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Let’s Get Started

cheese board...... three assorted cheeses, pickled veg, marcona almonds, jam/mostarda, bread  25

charcuterie & cheese board...... cheese board with three assorted cured meats  30

rustic bread...... house made cultured butter, evoo, maldon salt  11

lost lake panzanella...... Lost Lake mixed greens and baby veg, fried bread, tomato vin, pecorino  15

pork belly salad...... arugula, pork belly, kalamata olives, watermelon, ras el hanout  16

roasted cauliflower...... pan roasted, tahini sauce, za'atar, pine nuts, evoo  15

crispy brussels sprouts...... flash fried, sweet chili garlic sauce  14

gambas al ajillo...... sauteed shrimp, garlic, smoked paprika, sherry vinegar, grilled bread  18

Main Courses

sablefish...... Jamaican escovitch-style, carrot, peppers, vinegar, red rice  35

ahi tuna*...... sesame-crusted, wakame, sesame rice noodles, sweet chili  33

wagyu flat iron steak frites*...... 8 oz heavily marbled flat iron, porcini rub, frites, chimichurri  42

grilled pork chop*...... hand-cut and brined, potato, green beans, bacon, bacon vinaigrette  30

bison burger*...... American cheese, lettuce, tomato, onion, bacon, comeback sauce, house pickles, frites  22

mushroom adobo (vegan)...... Grand Traverse mushrooms, broccolini, tofu, onion, white rice  26

rigatoni sorrentina...... slow-simmered red sauce, basil, fresh mozzarella  24    with crispy chicken cutlet  29

Happy Endings

lemon poppyseed bundt cake...... blueberry compote, crème chantilly  12

buckeye brownie...... vanilla ice cream  12

tequila key lime pie...... crème chantilly  12

    *note: consuming undercooked meats, fish and eggs may increase your risk of foodborne illness.

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