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EAT

- Menu -

Let’s Get Started!

rustic peasant bread, house-made French-style butter 3/5

pickle trio…bloody mary celery, spicy dill carrots, turmeric cauliflower 5

Michigan cheese plate… fresh fennel-pollen goat cheese, raw-milk cave-aged tomme, camembert, apricot mostardo, marinated castelvetrano olives, turmeric pickled cauliflower, rustic white bread 16

panzanella salad… spring greens, baby radish, sunchokes, sautéed bread, shaved pecorino romano, roasted tomato vinaigrette 10

baby cauliflower, toasted pine nuts, za’atar, sea salt, lemon-garlic tahini sauce 8

crispy purple brussels sprouts, anchovy-spiked bagna cauda sauce, gremolata 8

fried calamari, paprika, banana pepper aioli 13

grilled octopus, confit fingerling potatoes, chermoula, paprika oil 16

crispy pork belly, watermelon, kalamata olives, ras-al-hanout, micro arugula 13

Main Courses

vegan plate…crispy falafel, baby cauliflower, tahini sauce, beluga lentils, caramelized fennel 15

ricotta gnocchi, roasted oyster mushrooms, fiddleheads, lemon zest, pea shoots, shaved pecorino, chili flake 15

seared yellowfin tuna (rare), za’atar crusted, confit fingerling potatoes, pickled radish, soft-boiled egg, frisee, champagne vinaigrette 15

branzino, beluga lentils, roasted fennel, caper berries, charred lemon, microgreens 16

seared halibut, baby bok choy, coconut curry broth 20

grilled chicken thigh, middle-east spiced, sumac-yogurt sauce, crispy falafel, tomato “salad” 17

 porchetta… roast pork stuffed with house-made orange-fennel sausage, jus, provolone piccante polenta, crispy brussels sprouts 16

steak frites…7 oz Certified Angus beef coulotte steak, porcini dusted, French fries, au poivre sauce 18

Wagyu beef… 6 oz richly-marbled Wagyu zabuton steak, porcini dusted, crispy fingerling potatoes. au poivre sauce 25

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Desserts

caramel salted brownie, vanilla bean ice cream 7

lemon tart, almond pastry crust, fresh raspberry 7

crushed pecan torte, vanilla buttercream, apricot glaze 7