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rustic peasant bread, house-made French-style butter 3/5

Michigan cheese plate… fresh goat cheese with fennel-pollen, sheep’s milk gouda, Idyll gris with vegetable ash, camembert,
peach jam, spiced marcona almonds, marinated castelvetrano olives, turmeric pickled cauliflower, rustic white bread    16

panzanella salad… spring greens, baby radish, sunchokes, sautéed bread, turnips, shaved pecorino romano, roasted tomato vinaigrette 10

baby cauliflower, toasted pine nuts, za’atar, sea salt, lemon-garlic tahini sauce 8

crispy purple brussels sprouts, anchovy-spiked bagna cauda sauce, gremolata 8

gambas al ajillo… wild-caught gulf shrimp, garlicky sauce with smoked paprika, sherry and lemon, grilled rustic bread 13

crispy pork belly, honeydew melon, kalamata olives, ras-al-hanout, baby arugula 14

Main Courses

vegan plate…crispy falafel, baby cauliflower, tahini sauce, beluga lentils, caramelized fennel 17

ricotta gnocchi, roasted oyster mushrooms, delicata squash, kale, toasted walnuts, brown butter, shaved pecorino romano, chili flake   16

seared yellowfin tuna (rare), za’atar crusted, confit fingerling potatoes, pickled radish, soft-boiled egg, frisee, champagne vinaigrette 18

pan-seared steelhead trout (wild caught), beluga lentils, roasted fennel, caper berries, charred lemon, microgreens    17

pan-roasted monkfish, seared baby bok choy, coconut curry broth    21

grilled pork chop… organic, house-cut chop, brined, brussels sprout/bacon/delicata squash hash, apple cider gastrique    18

pinchos morunos… grilled chicken breast skewers, Moorish-spiced, turmeric basmati rice, romesco sauce, micro salad    16

Italian sausage ragu, crispy pecorino-romano polenta, shaved parmesan, microgreens 16

red wine braised organic lamb shoulder, cavatelli pasta, oyster mushrooms, roasted mirepoix, reduction sauce 19

steak frites…7 oz richly marbled Certified Angus beef spinalis (ribeye cap), porcini dusted, French fries, au poivre sauce 24

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caramel salted brownie, vanilla bean ice cream 8

apple cheesecake tart, ginger gold apples    8

crushed pecan torte, vanilla buttercream, apricot glaze 8