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Let’s Get Started!

rustic bread……..house made french style butter, extra virgin olive oil, maldon salt 10

cheese board…...bread, house pickle, marcona almonds, castelvetrano olives, jam  24

charcuterie & cheese board…..cheese board with artisan meats  30

lost lake panzanella..local greens, baby vegetables, fried bread, pecorino, tomato vinaigrette 15

chop salad…crisp chopped greens, meats and cheeses, peppers, tomato, green goddess dressing  15

hot crab rangoon dip…lump crab, house sweet and sour sauce, wonton chips  18

salt and pepper calamari..hand cut and flash fried, rice flour, house made pepper chutney  17

broccolini…charred on the grill, confit garlic, lemon zest, gremolata  14

Main Courses

sablefish…pan seared, za’atar spice, mediterranean vegetables, couscous  34

steak frites…prime grade spinalis, porcini rub, frites, chermoula sauce  46

gnocchi sorrentina…potato gnocchi, house made red sauce, fresh mozzarella, basil  25

mushroom adobo…grand traverse mushrooms, tofu, broccoli, adobo sauce, basmati rice  24

rocks burger…ground in house, pimento cheese, crisp bacon, frites, house pickle, comeback sauce  24

blackened redfish…celeriac remoulade slaw, red beans and rice, creole butter  33

seared duck breast…a l’orange sauce, creamy lentils, grilled asparagus  34

grilled pork tenderloin...brined, crispy polenta cake, creamy sundried tomato and spinach sauce  28

Happy Endings

dulce de leche mousse….pecan meringue  12

buckeye brownie…. vanilla ice cream, chocolate sauce   12

tequila key lime pie… creme chantilly  12

*note: consuming undercooked meats, fish and eggs may increase your risk of foodborne illness