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Let’s Get Started!

rustic bread……..house made french style butter, extra virgin olive oil, maldon salt 10

cheese board…...bread, house pickle, marcona almonds, castelvetrano olives, jam  24

charcuterie & cheese board…..cheese board with artisan meats  30

lost lake panzanella…..local greens, baby vegetables, fried bread, pecorino, tomato vinaigrette 15

prawn cocktail salad….. local greens, cucumber, tomato, prawns in Marie Rose sauce, fennel 18

hot crab rangoon dip…lump crab, house sweet and sour sauce, wonton chips  18

crispy brussel sprouts….. flash fried, homemade sweet chili sauce 14

broccolini…charred on the grill, confit garlic, lemon zest, gremolata  14

Main Courses

sablefish…..pan seared, summer succotash, lemon herb compound butter 33

steak frites…prime grade spinalis, porcini rub, frites, chermoula sauce  46

campanelle pasta…. trumpet pasta, sun dried tomato cream sauce, artichoke relish, gremolata 24

mushroom adobo…grand traverse mushrooms, tofu, broccoli, adobo sauce, basmati rice  25

rocks burger…ground in house, american cheese, L.T.O, frites, house pickle, comeback sauce  22

grouper…. pan roasted, vera cruz sauce, red rice, grilled zucchini/squash 34

seared duck breast…dirty rice, camelized fennel 33

grilled pork tenderloin...brined, summer hash of potato, beans and bacon, bacon vin 24

Happy Endings

olive oil bundt cake….. pecan/cinnamon streusel, seasonal fruit, creme charity 12

buckeye brownie…. vanilla ice cream, chocolate sauce   12

tequila key lime pie… creme chantilly  12

*note: consuming undercooked meats, fish and eggs may increase your risk of foodborne illness