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Let’s Get Started!

cheese board….. three assorted cheeses, pickled veg, marcona almonds, jam/mostarda, bread  25

charcuterie & cheese board..... cheese board with three assorted cured meats  30

rustic bread.…. house made cultured butter, evoo, maldon salt  11

lost lake panzanella….. Lost Lake mixed greens and baby veg, fried bread, tomato vin, pecorino  15

creole wedge salad ..... iceberg, pickled shrimp, buttery bread crumble, cherry tomato, Old Bay vin  16

roasted cauliflower….. pan roasted, tahini sauce, za’atar, pine nuts, evoo  15

crispy brussels sprouts….. flash fried, sweet chili garlic sauce  14

gambas al ajillo….. sauteed shrimp, garlic, smoked paprika, sherry vinegar, grilled bread  18

Main Courses

sablefish….. miso/soy pan roasted, fried rice, napa cabbage, miso compound butter  35

*arctic char ….. pan seared, creamy lentils, fennel salad  34

*wagyu flat iron steak frites ..... 8oz heavily marbled flat iron, frites, porcini rub, chimichurri  42

*grilled pork tenderloin..... spanish rubbed, crispy fingerlings, garlicky swiss chard, romesco  29

*elk burger..... crispy bacon, sharp cheddar, caramelized onion, frites, comeback sauce, house pickles  22

daal (vegan) ….. yellow curry, lentils, potato, chickpea, crispy turmeric rice  22

aglio e olio (vegetarian)….. bucatini pasta, garlic, chili, pecorino, mushroom, chard  21

japanese kare (curry) ..... savory/sweet curry, carrot, potato, crispy katsu chicken thigh, rice  27

  Happy Endings

buckeye brownie….. vanilla ice cream  12

tequila key lime pie….. creme chantilly  12

carrot cake….. maple pecans, cream cheese frosting  12

*note: consuming undercooked meats, fish and eggs may increase your risk of foodborne illness

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